albania-kosova

Albania – Kosova have had the privilege of being a part of the Heritage Festival for three years and it has been an amazing event to show our culture and teach others about our countries.

 

The pavilion is organized by the Albanian Canadian Society of Edmonton (ACSE). Founded in 2001, the main goal of the Albanian Canadian Society of Edmonton (ACSE) was to bring new and settled Albanians in Edmonton closer together and offer any assistance it could at the time.

 

Throughout the years, the community has evolved and became much more active through community sponsored programs, charity work, and volunteer programs.

Heritage Festival 2019

Premier Jason Kenny pays a visit

Minister Aheer and Executive Director Jim Gibbon at 2019 stage

Welcome to our pavilion

Dancing at 2017 Festival

albania Kosova dancers

Albania Kosova

 Cool Facts - ALBANIA

POPULATION

 2.9 Million

CAPITAL CITY

Tirana

Anjezë Gonxhe Bojaxhiu

more commonly known as Mother Teresa

UNESCO

  • The town of  Berat (named one of the most beautiful town’s on the world),

  • The town  Gjirokastër (known as the “city of stone”, because of unique stone houses)

  • Lake Ohrid, which is Europe’s oldest lake.

YES or NO

Albanians nod when they mean “no” and shake their head when they mean “yes”

RAKI

local drink made from grapes, strong but delicious

LANDSCAPE

70% of Albania is covered by mountains, and borders water on two sides, the Adriatic and Ionian Sea

FLAG

The double headed eagle on the flag is a proud historical symbol dating from the 11th century. The word Albania is “Shqiperi” and the word for Albanians is “Shqiptar” which means “land of the eagles”

LANGUAGE

Albanian (Shqip) has no close languages, it is a unique language that is not related to any other languages in Europe

 

BUREK

Traditional Albanian Dish.  There are many forms of Burek, you can have Meat, Potato, Spinach, Cheese and even Pumpkin!

Ingredients:
1 pound lean ground beef 
1 tablespoon ground allspice 
1 tablespoon paprika 
1 pinch salt and freshly ground pepper to taste 
1 potato, finely chopped 
1 onion, chopped 
1 (16 ounce) package phyllo dough 
¼ cup melted butter

Cooking Directions:

Step 1 Preheat an oven to 400 degrees F (200 degrees C).

Step 2 Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Drain fat; stir in allspice, paprika, salt, and pepper. Transfer beef to a large bowl and stir in potato and onion.

Step 3 Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Roll phyllo into a tube, encasing beef. Shape the tube into a coil (snail shape). Place the roll on an ungreased baking sheet; brush with melted butter. Repeat, placing finished rolls up against one another to keep them from unrolling.

Step 4 Bake burek in the preheated oven until golden brown, 20 to 30 minutes