Board Recipes | Multicultural Month

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HeritageFest Cookbook 94 Cover.jpg

In Honour of VirtualHeritageFest2020 and

Multicultural MonthTM

We are re-releasing our 1994 recipe book

So here are some of the recipes you will find as produced by the folks that bring you the festival...

Sally Wu, Director, makes Stir Fried Rice Noodles, page 122

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Narmin Hassam-Clark, President, makes Tyropitta, page 18

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Deb F, Marketing makes Bolani, Page 83

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Evonne Li, Director, makes Arroz Con Leche Page 129

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Pearl Frederick, Director, makes Rouladen Page 80

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Jim G, E.D., makes Partan Bree Page 34

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Sue Ooraikul-Thomas, Past President, makes Embutido Page 78

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Bruce Hogle, Director, makes Satay, page 25.

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Sherilyn Trompetter, Director, makes Adobo Manok, page 77

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Lawrence Rodnunsky, Past President makes Bul-go-gi, page 86

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Karen S. makes Vareneky, page 123

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