Heritage Fest 2017-3759_1200.jpg
Heritage Fest 2017-3974_1200.jpg
Vintage Cookbook

Welcome from the Indian Community

The India pavilion has been part of the Edmonton Heritage Festival since 1976.

Here is a sample of their menu: Chicken Bhoona with Basmati Rice - boneless chicken cooked in a curry sauce with tomatoes and herbs Butter Chicken with Basmati Rice Chickpea Curry with Basmati Rice garbanzo beans cooked in a curry sauce with tomatoes and Indian herbs Pakoras - deep-fried fritters made with chickpeas and flour Samosa - deep-fried dough filled with boiled potatoes, green beans, cumin and other spices Samosa with Chickpea Curry Bhel Puri Indian crackers, vegetables, tamarind sauce and green sauce Gulab Jamun - deep-fried dumplings, dipped in sugar Mango Juice Lemonade Chai Tea - black tea mixed with strong spices, cinnamon and ginger Naan Bread Indian flatbread


Click here to watch the performance by the University of Alberta Bollywood Club!


Cultural Goods


From our 1994 Cook Book