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A Minister's Menu

Cocktail Mix BGI>YEG
(Barbados)

Shekerbura
(Azerbaijan)

Yin Yang Fried Rice 
(China)

Kimchi (Korea)

Maamoul (Palestine)

Download our 1994 cookbook

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Focacce (Italy)

Serves 2.

For 2 Focacce:

 

  • 500 g Flour

  • 250 ml water

  • 1/2 cup olive oil

  • 25 g yeast

  • 1 tsp sugar

  • salt

 

  1. In a small amount of water dissolve the yeast with the sugar.

  2. Let rise.

  3. Flatten the dough on a baking sheet, drizzle with some olive oil and salt.

  4. Let rise again.

  5. After 1/2 hour, with your fingers, make indents on the dough.

  6. Let rise again for 30 minutes.

  7. Before baking, spray the surface with room temperature water.

White Sands

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