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Focacce (Italy)

Serves 2.

For 2 Focacce:

• 500 g Flour

• 250 ml water

• 1/2 cup olive oil

• 25 g yeast

• 1 tsp sugar

• salt

1. In a small amount of water dissolve the yeast with the sugar.

2. Let rise.

3. Flatten the dough on a baking sheet, drizzle with some olive oil and salt.

4. Let rise again.

5. After 1/2 hour, with your fingers, make indents on the dough.

6. Let rise again for 30 minutes.

7. Before baking, spray the surface with room temperature water.

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